Second Harvest Foodbank of Southern Wisconsin

Ownership

Second Harvest is a local nonprofit founded in 1986 with a Madison-based board and executive director Michelle Orge. It is independently governed as a Wisconsin-based organization serving 16 southwestern Wisconsin counties.

Local Sourcing

The organization emphasizes local sourcing through its Farm to Foodbank Initiative to support local farmers and a Retail Program that sources food from grocery stores across southwestern Wisconsin, though some national supply chain involvement exists as a Feeding America member.

Community Involvement

Second Harvest has deep community ties through partnerships with over 300 food distribution partners, operates 30+ mobile food pantry sites monthly, collaborates with community organizations, and is actively involved in local initiatives and volunteerism with nearly 50,000 volunteer hours annually.

Local Workforce

The organization has 51-200 employees with positive community testimonials about staff helpfulness and understanding. No negative labor practice signals were found, though detailed wage/tenure information was not available in search results.

Revenue Retention

As a 501(c)(3) nonprofit operating locally, all revenue stays within the community to serve southwestern Wisconsin residents facing food insecurity through direct service delivery and partnerships.

Local Presence

Strong local signals include Madison/WI references, specific address (2802 Dairy Drive), named local partnerships (WMTV, All-City Swim), and community-focused mission language. However, corporate signals appear in the standardized navigation structure, cookie-cutter sections (Careers, Login), and professional nonprofit template formatting that lacks distinctive personality or named staff/volunteers.