Yahara Bay Distillers, Inc.

Ownership

Nick and Catherine Quint began Yahara Bay Distillers in 2007 and are actively involved in the direction of the company. The business is family-run with Nels overseeing company direction and operations, and Lars overseeing distillation and production.

Local Sourcing

Yahara Bay is committed to sourcing Wisconsin ingredients, with partnerships including Honeycrisp apples from Kickapoo Orchard in Gays Mills, WI, Montmorency tart cherries from Door County, and coffee from Madison's True Coffee Roasters. Some imported spirits are also produced via contract distilling.

Community Involvement

Yahara Bay hosts events, tastings, and tours, fostering a sense of community and promoting local culture. They host live music Fridays and private events, and have an art gallery featuring local art. They also participate in local business networking events.

Local Workforce

Employees are described as friendly and very knowledgeable. Multiple review sources consistently praise staff knowledge and friendliness. However, limited information is available about wages, tenure, or specific employment practices beyond positive customer reviews.

Revenue Retention

Yahara Bay Distillers has approximately $10 million in revenue and practices a diversified business model, distributing half their house label brand across the United States and contracting with private labels. This suggests revenue is split between local and national distribution, but exact breakdown is unclear.

Local Presence

Strong local signals include 'Madison's first distillery' positioning, Wisconsin heritage reference, local ingredient emphasis, specific Madison address with local phone number, and single-location focus. Minor corporate signals present in template-like footer structure and 'Find A Store' language, but these are minimal.