Door Dash
303 2nd Street, 8th Floor South Tower, San Francisco, CA, 94017
restaurant
Ownership
DoorDash's ownership is a blend of institutional investors, founders, and public shareholders. DoorDash is largely controlled by institutional investors, though the founders still maintain significant influence through a dual-class share structure.
Local Sourcing
DoorDash's revenue model relies on a clever combination of fees and commissions from all three sides of its marketplace, ensuring a diversified and resilient income stream. The company uses a national/global commission model extracting fees from restaurants without local sourcing commitment.
Community Involvement
DoorDash has a $1 million Restaurant Disaster Relief Fund and Main Street Strong Accelerator program to tackle problems in local communities. However, these are relatively modest compared to a $74.7B market cap company, and there is no evidence of deep Madison-specific community investment.
Local Workforce
DoorDash has an employee rating of 3.6 out of 5 stars, with 65% of employees recommending working there to a friend. DoorDash classifies workers as independent contractors, who are considered to be in business for themselves, as opposed to employees who receive protections under federal employment laws.
Revenue Retention
DoorDash makes money by charging commissions on all orders it delivers for restaurants and generates recurring revenue from subscription services, meaning money flows from local restaurants and customers to a San Francisco-based corporation. Nearly all revenue leaves the local Madison community.
Local Presence
No website available to analyze.