Deerfield Greenhouse & Floral

Ownership

The Krall family, including Tom, Brenda, and son Mark, operate Deerfield Greenhouse, which they took over in 2007. It is a third generation family business, indicating long-term Wisconsin resident ownership.

Local Sourcing

Almost everything sold at the greenhouse, from herbs and vegetables to perennials and hanging plants, is grown there. This indicates near-complete local/on-site production rather than reliance on external supply chains.

Community Involvement

Local towns around the greenhouse have been the most supportive, and the owners express genuine appreciation for their community support. While community ties are evident, specific sponsorships or nonprofit partnerships were not documented in available sources.

Local Workforce

The dozen or so employees, some of whom have been with the greenhouse for years, are described as "like family" by the owners. Customer reviews on Birdeye average 4.8 stars, suggesting positive staff interactions and service quality.

Revenue Retention

The business was established in 1972 and remains independently operated by a multi-generational family, suggesting revenue stays within the local community. However, specific financial data about revenue distribution was not available.

Local Presence

No website available to analyze.