Sugar River Pizza
10288 County Highway A, Mount Horeb, WI, 53572
bar
Ownership
Sugar River Pizza was started by owner Sarah Thomas, and Sarah and her husband own the Verona location while her sister runs the Sun Prairie restaurant, making it Madison-resident owned and family-operated.
Local Sourcing
The restaurant uses locally made Green County cheese, and sources from Rhoda's Mustard out of Belleville, Martin & Sons maple syrup, New Life Greens, and attends farmers markets for local ingredients.
Community Involvement
The business is a member of Dane Buy Local and participates in community events like the Seven Acres Christkindlmarket, but no specific evidence of formal sponsorships or deep nonprofit partnerships was found in available sources.
Local Workforce
Employees rate Sugar River Pizza 3.1 out of 5 stars on Glassdoor based on 20 reviews. Reviews show mixed feedback with some positive employee experiences and some complaints about management practices.
Revenue Retention
As an independent, locally-owned multi-unit restaurant with family ownership retaining all profits, most revenue stays local, though some portion flows to corporate-style operational costs.
Local Presence
No website available to analyze.