Everly

Ownership

Everly becomes Food Fight Restaurant Group's 19th Madison restaurant, and Madison native and Chicago restaurant-experienced executive chef Scott Harrell is at the helm. As part of a multi-unit restaurant group (Food Fight), it's neither a corporate chain nor independently Madison-resident owned, but rather a local multi-restaurant group.

Local Sourcing

Each dish is thoughtfully crafted, utilizing fresh, locally-sourced ingredients whenever possible. Additionally, all of their menu items are crafted by their chef with the highest-quality grains, produce, seafood, and locally and regionally sourced meats. However, exact percentages are not specified.

Community Involvement

Each month we feature a special house cocktail and donate to a local cause or charity that's near and dear to our staff. This demonstrates ongoing community investment, though specifics on major sponsorships or organizational partnerships are not detailed.

Local Workforce

Multiple reviews highlight positive staff experiences with friendly, knowledgeable employees who enjoy their work. Comments like "you could tell she enjoyed her job" and staff knowledge about food allergies and gluten-free practices suggest good working conditions, though specific wage data is unavailable.

Revenue Retention

As part of Food Fight Restaurant Group (a Madison-based, locally owned and operated group), profits likely stay within the local business ecosystem rather than flowing to external corporate owners, though some revenue distribution to the parent company is inevitable.

Local Presence

No website available to analyze.