Windsor Breads Bakery & Coffeehouse

Ownership

Current owners Julie & Anthony Schnell purchased the business in spring 2012, and Julie Schnell is located in the Greater Madison Area. The business is an independent owner-operated enterprise, though Madison residency is not definitively confirmed.

Local Sourcing

They use Sassy Cow dairy in all baking and beverages and specialize in Stone Creek Coffees, both Wisconsin/regional suppliers. They also sell locally produced honey, kettle corn, and other local products, demonstrating significant regional sourcing commitment.

Community Involvement

The owners have volunteered together at Windsor Elementary School in classrooms and staff appreciation efforts, and they participate in Tuesday farmers markets at Veterans Memorial Park. However, evidence of deeper institutional ties to nonprofits or major community events is limited.

Local Workforce

The business has 96% recommendation on Facebook with 234 reviews and multiple positive reviews mention kind and helpful staff. However, employee review data shows mixed results with some complaints about pay and management, preventing a higher score.

Revenue Retention

As a small independent bakery/coffeehouse, most revenue likely remains local given the owner-operated model and community focus. The business is housed in a renovated historic building in downtown Windsor, suggesting local reinvestment, though no specific financial data is available.

Local Presence

No website available to analyze.