Blue Plate Catering

Ownership

Blue Plate Catering has been locally owned and operated since 1992. The six partners are Michael Porto, Gary Breedlove, Jodi Fowler, David Porto, Ben Boltz and Jon Polnow. The business is independently owned by Madison-area residents and not part of a corporate chain or PE-backed operation.

Local Sourcing

They make every effort possible to purchase locally-grown meat, dairy and produce from local coops and organizations right here in the Heartland. Local vendors they work with include Porchlight for sauerkraut, curtido, jams, scones, and pancakes. The company emphasizes local sourcing but does not explicitly claim 100% local suppliers.

Community Involvement

They have been invited to cater thousands of events including the State Capitol, Wisconsin Medical Society, Olbrich Botanical Gardens, Dean Health, UW–Madison, and state government agencies. Evidence shows strong community involvement through major institutional partnerships, though specific nonprofit sponsorships are not detailed in available sources.

Local Workforce

The business employs 32 full-time workers and receives consistently positive reviews highlighting staff professionalism and attentiveness. Multiple sources show named staff members like David, Gary, and Emily receiving specific praise for their service quality and customer care.

Revenue Retention

As a Madison-based, locally-owned catering company, revenue likely stays substantially within the region, but without specific financial data or ownership structure details (regarding whether profits are reinvested locally vs. distributed to outside investors), a score of 3 (mixed) is most appropriate.

Local Presence

No website available to analyze.