Calliope Ice Cream

Ownership

Staci Fritz is the Owner of Calliope Ice Cream, and she appears to be the primary independent operator based in Madison with partner Marty, making it independently owned rather than corporate or franchised.

Local Sourcing

All ice cream is made with real Wisconsin dairy, and some flavors feature Old Sugar Distillery's Queen Jennie Sorghum Whiskey, showing some local sourcing. However, Calliope contracts with The Chocolate Shoppe for production of its seven standard flavors, limiting control over sourcing for bulk production.

Community Involvement

The company states they don't make cash donations and because they are small work within a strict budget, unable to give much to groups, though they do serve the local community through retail partnerships and their scoop shop.

Local Workforce

Limited information available on workforce practices. Recent data suggests the company has 1 employee (likely referring to Staci Fritz as primary), but online reviews show staff was incredibly friendly and helpful, offering no clear signal on wages or employment terms.

Revenue Retention

Annual revenue was $10 million in 2025, and the business is Madison-based with local distribution through multiple Dane County retailers and restaurants, suggesting significant local economic benefit despite production outsourcing.

Local Presence

Strong local signals include specific Madison/WI references (Brandy Old Fashioned Wisconsin cocktail, Old Sugar Distillery local supplier mention), single scoop shop location focus, local phone numbers, and personality-driven flavor descriptions. Minimal corporate signals present.