Cassoulet

Ownership

Cassoulet was founded by Alissa Brooks and her mother Nancy Olsen in fall 2017. The business is structured as a Limited Liability Company with Alissa Brooks as owner, indicating independent local ownership rather than a franchise or corporate chain.

Local Sourcing

The business features local artisanal partners products and the Sun Prairie business aims to make freezer-to-table weeknight meals more attractive using local ingredients. Menu items reference Wisconsin-sourced ingredients like Wells Farms beef and Jones Farms meats, though not all sourcing information is fully transparent.

Community Involvement

Alissa Brooks and Nancy Olsen became known for making care packages with frozen meals for people going through tough times, and turned the idea into a business. The business offers a meeting room for local groups with catering available and party dishes for upcoming events, though specific sponsorship involvement isn't documented in available sources.

Local Workforce

Online reviews indicate owners and employees are extremely friendly. Brooks, a former teacher, handles marketing and menu development while Olsen, retired from decades in banking, does the books. The mother-daughter team's long-term involvement and positive customer feedback suggest a stable workforce, though specific wage or tenure data is unavailable.

Revenue Retention

Brooks and her mother make home deliveries most days throughout the Madison area, keeping revenue and operations local. As an independent LLC with local ownership, sourcing, and operations centered in Sun Prairie and Dane County, most revenue likely remains in the community rather than flowing to distant shareholders.

Local Presence

No website available to analyze.